Easy Stuffed Bell Peppers Recipe
Enjoy a comforting and nutritious meal with these Easy Stuffed Bell Peppers! Bursting with cheesy goodness and a savory filling of ground beef, brown rice, and fresh vegetables, this dish is perfect for family dinners or meal prep. In just about 40 minutes, you can create a colorful, satisfying dinner option that’s customizable for various dietary needs. Whether you prefer it spicy or mild, this versatile recipe allows you to swap ingredients based on your taste preferences. Serve them alongside a light salad or crispy garlic bread for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 7
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 large bell peppers
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 2 tablespoons extra-virgin olive oil
- 1 medium onion (diced)
- 14.5 ounces diced tomatoes (canned)
- 1 cup shredded cheddar jack cheese
- Garlic, oregano, paprika, salt, and pepper
Instructions
- Preheat the oven to 375°F. Prepare bell peppers by cutting off the tops and removing seeds.
- In a large pan over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in ground beef, cooking until browned. Drain excess fat if necessary.
- Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for about 4-5 minutes.
- Stuff each pepper with the mixture and place in a baking dish. Bake for 10-12 minutes until the peppers are tender.
- Remove from oven and top with cheese; return to the oven for another 5-7 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbyceleste.com/easy-stuffed-bell-peppers-recipe/