Espresso Shortbread Cookies
Indulge in the rich and buttery goodness of Espresso Shortbread Cookies, a delightful treat that combines the bold flavor of espresso with sweet chocolate toffee bits. These melt-in-your-mouth cookies are simple to make and perfect for any occasion, from cozy afternoons to festive gatherings. With their unique texture and irresistible taste, they will surely satisfy your cravings and impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1 cup unsalted butter (room temperature)
- 2/3 cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 chocolate-covered toffee bar (finely chopped)
Instructions
- Dissolve the espresso powder in boiling water and let it cool slightly.
- In an electric mixer, beat the butter and confectioners’ sugar together until light and fluffy (about 3 minutes).
- Add vanilla extract and cooled espresso mixture; mix until combined.
- Gradually add flour, mixing on low speed until just combined.
- Fold in the chopped chocolate-covered toffee bar.
- Transfer dough to a gallon-size zipper-lock bag, roll into a rectangle about ¼ inch thick, seal, and refrigerate for at least 2 hours.
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Cut chilled dough into desired shapes and place on the prepared baking sheet.
- Poke holes in each cookie's surface before baking.
- Bake for 18-20 minutes or until lightly golden around the edges.
- Dust with additional confectioners' sugar while hot.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://recipesbyceleste.com/espresso-shortbread-cookies/