Everything Pigs in a Blanket with Cream Cheese (Seattle Style)
Elevate your appetizer game with these Everything Pigs in a Blanket with Cream Cheese (Seattle Style), a delightful twist on the classic favorite. These savory bites feature mini sausages wrapped in flaky crescent rolls, complemented by a rich filling of caramelized onions and cream cheese. Finished with a sweet honey dijon glaze and everything bagel seasoning, they offer a perfect balance of flavors that will impress your guests at any gathering, from game days to cozy family nights. With just 20 minutes of prep time, you can whip up these irresistible snacks that are sure to become a hit!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup thinly sliced white onion
- Olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 can (8 ounces) crescent rolls
- 6 ounces cream cheese
- 24 mini chicken or turkey sausages
- 1 egg (beaten)
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- Everything bagel seasoning
Instructions
- Preheat your oven to 375°F.
- Sauté the sliced onions in olive oil with salt, garlic powder, and brown sugar until soft and caramelized (about 10–15 minutes).
- Unroll crescent rolls and cut each into three triangles.
- Cut cream cheese into pieces matching the number of sausages.
- Assemble by placing cream cheese and sautéed onions on each triangle, adding a sausage, and rolling tightly.
- Place on a baking sheet lined with parchment paper.
- Brush with an egg wash made from beaten egg, dijon mustard, and honey; sprinkle with everything bagel seasoning.
- Bake for 11–14 minutes until golden brown.
Nutrition
- Serving Size: 1 pig in a blanket (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg