Famous Crab Bombs Seafood Dream
Experience the culinary delight of Famous Crab Bombs Seafood Dream, where each bite reveals golden, crispy goodness filled with luscious lump crab meat. This recipe is designed to impress at any gathering or satisfy your seafood cravings at home. With minimal filler and a burst of flavor from Old Bay seasoning and Dijon mustard, these crab bombs deliver restaurant-quality taste effortlessly. They are baked to perfection, ensuring a delightful crunch without excess oil, making them an ideal appetizer or snack for all occasions. Customize them with your favorite herbs or sauces for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 crab bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs (use sparingly)
- 2 tbsp melted butter (for brushing)
Instructions
- In a mixing bowl, gently combine the lump crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, fresh parsley, and breadcrumbs.
- Form the mixture into round shapes the size of baseballs.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Place the crab bombs on the baking sheet and brush the tops with melted butter.
- Bake for 12–15 minutes until golden brown; broil for an additional 1–2 minutes if desired.
- Serve hot with garnishes like fresh parsley and lemon wedges.
Nutrition
- Serving Size: 2 crab bombs (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://recipesbyceleste.com/famous-crab-bombs-seafood-dream/