Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that will ignite your taste buds with its bold flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken and let it rest for 15 minutes.
- Heat oil in a skillet over medium-high heat; sear the chicken for 5-7 minutes per side until golden brown. Slice after resting.
- In a small saucepan, melt butter and sauté minced garlic before adding heavy cream; stir until thickened.
- Cook ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil and sauté garlic. Add chicken broth and the creamy mixture; simmer for 5-7 minutes.
- Assemble by placing ramen noodles in bowls; pour broth over them, top with sliced chicken and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg