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French Lentil Soup With Crispy Bread And Feta

French Lentil Soup With Crispy Bread And Feta
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Indulge in the warmth and comfort of French Lentil Soup With Crispy Bread And Feta, a hearty dish perfect for chilly evenings or cozy gatherings. This nutritious soup is rich in protein and fiber, thanks to its star ingredient—lentils. Enhanced with aromatic herbs and spices, every spoonful offers a delightful burst of flavor. The crispy bread adds texture, while the crumbled feta introduces a creamy tang that beautifully complements the soup’s earthiness. Easy to prepare and highly customizable, this recipe is perfect for both novice cooks and seasoned chefs looking for a nutritious meal that can be enjoyed any time of the year.

Ingredients

Scale
  • 1 pound dried green lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups vegetable broth
  • 1/4 cup olive oil
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh parsley
  • 4 slices crusty bread, such as baguette or sourdough
  • 2 tablespoons olive oil
  • 4 ounces feta cheese, crumbled

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, and celery until softened (about 5 minutes).
  2. Stir in minced garlic, bay leaves, thyme, rosemary, salt, pepper, lentils, and tomato paste.
  3. Add vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 30-45 minutes until lentils are tender.
  4. Preheat oven to 400°F (200°C). Brush bread slices with olive oil and bake on a baking sheet until golden brown (5-7 minutes).
  5. Serve soup in bowls topped with crumbled feta cheese, crispy bread, and fresh parsley.

Nutrition

Find it online: https://recipesbyceleste.com/french-lentil-soup-with-crispy-bread-and-feta/