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Fried Croissant Beignets

Fried Croissant Beignets
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Fried Croissant Beignets combine the light, flaky texture of croissants with the delightful sweetness of donuts. These golden pastries are filled with rich chocolate spread, making them an indulgent treat for any occasion. Whether you’re hosting a brunch or just want to satisfy your sweet tooth, these beignets will impress everyone at the table. The best part? They are surprisingly easy to make! With simple ingredients and straightforward steps, even novice bakers can create these delicious delights. Serve them warm, dusted with sugar or paired with fresh fruit for a delightful contrast.

Ingredients

Scale
  • 60 ml (1/4 cup) milk
  • 120 ml (1/2 cup) water
  • 21 g (2 tbsp 1 tsp) active dry yeast
  • 50 g (1/4 cup) sugar
  • 550 g (4 1/2 cups) Manitoba flour (or bread flour)
  • 2 eggs (120g or 4.2 oz)
  • 1 egg yolk (20g or 0.7 oz)
  • 1 tbsp vanilla extract (alcohol-free) (optional)
  • 5 g (3/4 tsp) salt
  • 70 g (1/3 cup) unsalted butter
  • 750 ml (3 1/2 cups) vegetable oil, for frying
  • 80 g (1/3 cup) sugar
  • 40 g (1/3 cup) powdered sugar
  • 1 tsp cinnamon powder
  • 350 g (12 oz) Chocolate Spread (Lino Lada)

Instructions

  1. In a bowl, combine lukewarm milk, water, yeast, and sugar; let it sit for 10 minutes until bubbly.
  2. In a stand mixer bowl, mix flour, eggs, salt, and the yeast mixture; knead until smooth. Add butter and knead again until fully incorporated.
  3. Cover the dough and let it rise for about 1 hour until doubled in size; refrigerate for 30 minutes.
  4. Roll out the dough into a rectangle and cut into triangles; shape into croissants and let rise again.
  5. Heat vegetable oil and fry the beignets until golden brown on both sides.
  6. Dust with sugar or fill with chocolate spread before serving.

Nutrition

Find it online: https://recipesbyceleste.com/fried-croissant-beignets/

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