Fried Tomatoes with Corn Salsa
Fried Tomatoes with Corn Salsa is a delightful dish that perfectly combines the crispy texture of fried tomatoes with the fresh, zesty flavors of corn salsa. This recipe is incredibly versatile, making it suitable for appetizers, side dishes, or even as a snack. The juicy tomatoes are coated in a crunchy panko crust and topped with a vibrant corn salsa that includes jalapeño and cilantro for an extra kick. Whether you’re hosting a party or enjoying a cozy dinner at home, this dish will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large tomatoes (preferably beefsteak or heirloom)
- 1/4 cup all-purpose flour
- 1/4 tsp smoked paprika
- Pinch salt and pepper
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño (seeds removed and sliced)
- 3 tbsp red onion (diced)
- 2 tbsp cilantro
Instructions
- Prepare the coatings by combining flour, smoked paprika, salt, and pepper on one plate. Whisk the egg in a separate bowl and place panko breadcrumbs on another plate.
- Slice the tomatoes into thick rounds and dip each slice into the flour mixture, then egg, followed by panko breadcrumbs. Set aside.
- In a mixing bowl, combine cooked corn, feta cheese, jalapeño, red onion, cilantro, salt, and pepper to make the corn salsa.
- Heat oil in a skillet over medium-high heat. Fry tomato slices for about 1 minute on each side until golden brown. Drain on paper towels.
- Serve by layering fried tomato slices topped with corn salsa.
Nutrition
- Serving Size: 1 fried tomato slice with salsa (110g)
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/fried-tomatoes-with-corn-salsa/