Fruity Pebble vegan marshmallows Cookies

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are the perfect treat for any occasion. These Fruity Pebble vegan marshmallows Cookies are not only fun and colorful, but they also bring a unique twist to classic cookies. The combination of crunchy cereal and soft marshmallows makes each bite a delightful experience. Plus, there’s no chilling required, so you can whip them up quickly for parties or a cozy night in.

Why You’ll Love This Recipe

• Quick to Make: With no chilling needed, these cookies come together in less than 30 minutes.
• Colorful & Fun: The vibrant colors of the Fruity PEBBLES™ Cereal make these cookies visually appealing, perfect for celebrations.
• Gooey Surprise: Each cookie features a hidden filling of gooey vegan marshmallows that melt in your mouth.
• Kid-Friendly: This recipe is ideal for baking with kids due to its simple steps and fun ingredients.
• Versatile Treat: Enjoy them as a dessert, snack, or even as party favors—the possibilities are endless!

Tools and Preparation

Baking these cookies is easy when you have the right tools on hand. Gather your essentials before starting to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients without making a mess.
• Electric mixer: Using an electric mixer speeds up the creaming process, ensuring fluffy butter and sugar.
• Baking sheet: A sturdy baking sheet allows for even cooking of your cookies without warping.

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Ingredients

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are so fun and delicious! No chilling required for this easy cookie recipe.

Ingredients:
– 10 tablespoons unsalted butter (room temperature)
– ½ cup granulated sugar
– 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
– 1 large egg (room temperature)
– 1 teaspoon vanilla extract
– 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 8 large vegan marshmallows

How to Make Fruity Pebble vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Cream Together Ingredients

In a large bowl:
1. Cream together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ cereal using an electric mixer on medium speed for about 2-3 minutes until fluffy.
2. Mix in the egg and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

Add dry ingredients:
1. Stir in the all-purpose flour, baking soda, and salt into the wet mixture until just combined.
2. Gently fold in an additional cup of Fruity PEBBLES™ cereal.

Step 4: Form Cookie Dough Balls

Shape your cookies:
1. Scoop out a ball of dough approximately 3–4 tablespoons in size.
2. Flatten it within your palm and place one vegan marshmallow in the center.
3. Wrap the dough around the marshmallow completely to enclose it.
4. Roll the dough ball in the remaining ½ cup of Fruity PEBBLES™ cereal before placing it on a baking sheet lined with parchment paper.

Step 5: Bake Cookies

Bake your cookies:
1. Repeat until all dough is used, spacing each cookie about three inches apart on the baking sheet.
2. Bake on the middle rack until you see vegan marshmallows oozing through cracks on top, about 8-11 minutes.
3. Cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Fruity Pebble vegan marshmallows Cookies fresh from the oven!

How to Serve Fruity Pebble vegan marshmallows Cookies

These Fruity Pebble vegan marshmallows cookies are not only a treat but also a fun addition to any gathering. Here are some delightful ways to serve them that will make your dessert table shine.

Cookie Sandwiches

• Ice Cream Filling: Use your favorite vegan ice cream between two cookies for a delightful sandwich.
• Frosting Spread: Slather a layer of vegan frosting between the cookies for an extra sweet treat.

Party Platters

• Colorful Cookie Tray: Arrange the cookies on a tray with fresh fruits and other colorful desserts for an eye-catching display.
• Themed Dessert Table: Incorporate these cookies into a themed dessert table, perfect for birthday parties or celebrations.

Pairings with Beverages

• Plant-Based Milk: Serve the cookies with chilled almond or oat milk for a refreshing combination.
• Herbal Tea: Complement the sweetness with a cup of soothing herbal tea for a cozy feel.

How to Perfect Fruity Pebble vegan marshmallows Cookies

To achieve the best results when making Fruity Pebble vegan marshmallows cookies, consider these helpful tips.

• Bold Butter Temperature: Ensure the butter is at room temperature to create a smooth mixture, which helps in achieving soft cookies.
• Bold Measure Flour Accurately: Weighing your flour can lead to more precise measurements, resulting in perfect cookie texture.
• Bold Use Fresh Ingredients: Fresh baking powder and ingredients ensure that your cookies rise well and taste great.
• Bold Watch Baking Time: Keep an eye on the baking time. Remove them when the marshmallows begin to peek through for gooey centers.
• Bold Cool Before Serving: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This prevents them from breaking apart.

Best Side Dishes for Fruity Pebble vegan marshmallows Cookies

These delightful cookies can be paired with various side dishes that enhance their flavor and presentation. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a nutritious side that complements the sweetness.
3. Nut Mix: A small bowl of mixed nuts provides a crunchy contrast to the soft texture of the cookies.
4. Coconut Whipped Cream: Light and fluffy, this whipped topping pairs beautifully with each bite of cookie.
5. Chia Seed Pudding: A creamy chia pudding adds an interesting texture and is rich in nutrients, making it an excellent pairing.
6. Caramel Dipping Sauce: Offer a small bowl of vegan caramel sauce for those who want an extra indulgent experience.

Common Mistakes to Avoid

When making Fruity Pebble vegan marshmallows Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Always use room temperature butter for the best texture.

• Skipping the Measuring Process: Not measuring ingredients accurately can affect the cookie’s outcome. Use a kitchen scale or proper measuring cups for precision.

• Overmixing the Dough: Mixing too long can create tough cookies. Blend until just combined to keep them soft and chewy.

• Ignoring Cookie Spacing: Placing cookies too closely can cause them to merge while baking. Leave at least 3 inches between each cookie on the baking sheet.

• Not Baking Long Enough: Underbaking may lead to gooey centers that fail to hold shape. Watch for cracks on top as a cue they’re done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 1 week.

Freezing Fruity Pebble vegan marshmallows Cookies

• Place cookies in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Fruity Pebble vegan marshmallows Cookies

• Oven: Preheat oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time in short intervals of 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Fruity Pebble vegan marshmallows Cookies:

Can I use other cereals in this recipe?

Yes! Any fruit-flavored crispy cereal can be used instead of Fruity PEBBLES™ Cereal.

How do I make these Fruity Pebble vegan marshmallows Cookies gluten-free?

You can substitute all-purpose flour with gluten-free flour blends designed for baking.

What if I can’t find vegan marshmallows?

Look for brands that specifically label their products as vegan; many grocery stores carry them now.

How long do these cookies last?

When stored properly, these cookies last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

These Fruity Pebble vegan marshmallows Cookies are not just fun; they bring joy and color to any dessert table. The gooey marshmallow center paired with crunchy cereal makes them delightful treats. Feel free to customize by adding your favorite mix-ins or adjusting sweetness levels. Give this recipe a try—your taste buds will thank you!