Garlic Balsamic Crusted Beef Tenderloin
Experience the rich and savory flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that’s as impressive as it is simple to prepare. This recipe features a succulent beef tenderloin coated in a fragrant marinade of garlic and balsamic vinegar, creating a mouthwatering crust that locks in moisture. Perfect for both cozy family dinners and elegant gatherings, your guests will be enchanted by its tender texture and robust taste. With minimal prep time and straightforward instructions, this dish allows you to shine in the kitchen without stress. Pair it with your favorite sides for a complete meal that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for marinade)
- 1 tablespoon olive oil (for saute)
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine minced garlic, balsamic vinegar, ground mustard, coarse salt, pepper, and olive oil to create the marinade.
- Rub the marinade over the beef tenderloin thoroughly. For best flavor, marinate overnight.
- Preheat your oven to 400°F.
- Heat olive oil in a heavy sauté pan over medium-high heat. Sear the seasoned beef for about 4 minutes on all sides until browned.
- Transfer the pan to the oven and roast for 20-30 minutes until the internal temperature reaches 160°F.
- Remove from the oven and let rest for at least 10 minutes before slicing. Serve topped with fresh parsley.
Nutrition
- Serving Size: Approximately 4 ounces of cooked beef (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg