Garlic Butter Crab Toasts
Garlic Butter Crab Toasts are a delightful appetizer that combines the rich flavors of fresh crab meat with a buttery garlic sauce, all served on crispy baguette slices. Perfect for any occasion, these toasts are not only quick to prepare but also offer an impressive presentation that will wow your guests. With a burst of savory goodness in every bite, they make for an ideal starter at dinner parties or a cozy night in. Elevate your gatherings with this gourmet dish that is sure to leave everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Fresh Crab Meat
- 1/2 cup Unsalted Butter
- 4 cloves Garlic, minced
- 2 tablespoons Lemon Juice
- 2 tablespoons Parsley, finely chopped
- 2 tablespoons Chives, finely chopped
- 1 loaf French Baguette, sliced into 1/2-inch slices
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- If using fresh crabs, steam them for about 10 minutes until bright red, cool, and extract the meat.
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1-2 minutes).
- In a mixing bowl, combine crab meat, melted garlic butter, lemon juice, parsley, chives, salt, and pepper gently.
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast baguette slices in the oven for about 5-7 minutes until golden brown.
- Top each slice with the crab mixture and return to the oven for an additional 5 minutes.
- Serve immediately, garnished with paprika if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://recipesbyceleste.com/garlic-butter-crab-toasts/