Garlic Labneh
Garlic Labneh is a creamy, tangy yogurt spread that adds a delightful touch to any meal. Infused with the robust flavors of garlic and lemon juice, this versatile dip is perfect for gatherings or cozy dinners at home. Whether you’re using it as a dip for fresh veggies, a spread for sandwiches, or a sauce for grilled chicken or lamb, Garlic Labneh brings a deliciously rich texture and flavor to your table. Topped with toasted pine nuts and fresh herbs, it’s not only tasty but also visually appealing. This simple recipe is easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dip
- Method: No cooking involved
- Cuisine: Middle Eastern
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts (for topping)
- Chopped parsley (for garnish)
Instructions
- Drain the yogurt: Place cheesecloth in a fine mesh sieve over a bowl. Pour in yogurt mixed with salt and let it drain for 10-15 minutes until thickened.
- Mix flavors: Transfer thickened yogurt to a bowl. Grate garlic into the yogurt, add lemon juice and olive oil, then mix well.
- Serve: Spread labneh on a plate, top with toasted pine nuts and parsley, drizzle with olive oil.
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipesbyceleste.com/garlic-labneh/