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German Chocolate Cookies

German Chocolate Cookies
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Indulge in the delectable delight of German Chocolate Cookies, a perfect blend of rich chocolate, shredded coconut, and crunchy pecans. These cookies bring the beloved flavors of German chocolate cake into a convenient bite-sized treat. With their chewy texture and satisfying taste, they’re ideal for any occasion—be it a festive gathering or a cozy night at home. Prepare to impress your friends and family with this easy recipe that requires no complicated layers or frosting. Enjoy these cookies fresh from the oven or store them for later enjoyment; they are freezer-friendly too!

Ingredients

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  • 1 cup melted butter
  • 1 ½ cups packed brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 ounces semisweet chocolate, chopped

Instructions

  1. Preheat your oven to 375°F and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine melted butter and brown sugar until well mixed.
  3. Allow the mixture to cool slightly before adding the egg, egg yolk, and vanilla extract; mix until combined.
  4. Stir in flour, cocoa powder, baking soda, and salt until just combined.
  5. Fold in shredded coconut, chopped pecans, and semisweet chocolate pieces.
  6. Using a cookie scoop, drop dough onto prepared baking sheets about 2 inches apart.
  7. Bake for approximately 8–12 minutes until edges are set but centers remain soft.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbyceleste.com/german-chocolate-cookies/

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