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Gluten Free Angel Food Cake

Gluten Free Angel Food Cake
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Indulge in the airy delight of Gluten Free Angel Food Cake, a light and fluffy dessert that is sure to impress at any gathering. This gluten-free twist on the classic cake features a delicate texture achieved through the perfect blend of egg whites and gluten-free flour. Topped with luscious whipped cream and vibrant fresh berries, this cake is not only visually stunning but also a guilt-free treat at just 90 calories per serving. Ideal for birthdays, picnics, or any festive occasion, this recipe is easy to master and allows for various toppings to suit every palate. Experience the joy of baking with this simple yet elegant dessert that promises to leave your guests wanting more.

Ingredients

Scale
  • 3/4 cup gluten free baking flour blend with binder
  • 1/4 cup corn starch
  • 1–1/2 cups granulated sugar
  • 1–1/2 cups egg whites (approximately 10–11 large eggs)
  • 1–1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and adjust racks to top and lower third positions.
  2. In a bowl, whisk together gluten-free flour blend and corn starch; set aside.
  3. Blend granulated sugar in a blender until super-fine.
  4. In an electric mixer bowl, beat egg whites, cream of tartar, and salt on medium speed until foamy. Add vanilla.
  5. Gradually sprinkle in super-fine sugar while mixing on medium-low speed; then increase to medium-high until glossy peaks form (about 3-4 minutes).
  6. Gently fold in dry ingredients in three additions until just combined.
  7. Transfer batter into an ungreased angel food cake pan; smooth the top.
  8. Bake for 45-47 minutes or until golden brown.
  9. Cool upside down by inverting the pan over a bottle until completely cool before slicing.

Nutrition

Find it online: https://recipesbyceleste.com/gluten-free-angel-food-cake/