Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie (Melopita) is a heavenly dessert that beautifully captures the essence of Mediterranean flavors. This delightful pie features layers of flaky phyllo dough filled with a spiced semolina mixture, all drizzled with a luscious honey glaze. With its rich aromas and elegant presentation, Melopita is perfect for both casual weeknight indulgences and festive gatherings. Whether enjoyed warm or at room temperature, this pie is sure to become a beloved favorite, evoking comfort and nostalgia in every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing it generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the semolina mixture over the phyllo layers and top with the remaining sheet of phyllo, brushing each layer with butter.
- Lightly score the top layer and bake for 40–45 minutes until golden brown.
- Allow to cool slightly before drizzling with warmed honey and sprinkling toasted sesame seeds on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 18g
- Sodium: 130mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://recipesbyceleste.com/golden-greek-honey-pie-melopita/