Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Perfect for family dinners or entertaining guests, this dish showcases tender beef and savory mushrooms in a rich sauce. The combination of simplicity and gourmet flair makes it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Incredible Flavor: The blend of beef broth, Dijon mustard, and sour cream creates a rich, creamy sauce that’s hard to resist.
• Versatile Serving Options: Enjoy it over egg noodles or tagliatelle for a filling meal that pleases everyone.
• Simple Ingredients: Common ingredients make this recipe easy to whip up without special trips to the grocery store.
• Gordon Ramsay’s Touch: Learn techniques from one of the culinary greats that elevate your home cooking.

Tools and Preparation

To get started on your Gordon Ramsay Beef Stroganoff Recipe, gather the essential tools and equipment. Having the right tools can simplify your cooking process and elevate your results.

Essential Tools and Equipment

• Frying pan or skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Frying pan or skillet: Ideal for searing meat evenly and achieving a perfect golden crust.
• Chef’s knife: A sharp knife allows precise slicing of ingredients, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements lead to consistent flavors every time you make this dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Creamy, quick, and loaded with flavor—this beef stroganoff nails weeknight comfort without sacrificing technique.

• 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
• 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
• 1 medium onion, thin-sliced
• 1 Tbsp Dijon mustard
• 150 ml / ⅔ cup full-fat sour cream
• 500 ml / 2 cups low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour
• 2 Tbsp neutral oil, for searing
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Chopped chives, for garnish
• Egg noodles or tagliatelle, for serving

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep the Beef

Prepare the rib-eye steak by pounding it to an even thickness. Slice it into strips and season generously with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch One

Heat 1 tablespoon of neutral oil in a frying pan over high heat. Sear half of the beef strips for about 30 seconds on each side until browned. Transfer them to a plate once done.

Step 3: Sear Batch Two

Add the remaining tablespoon of oil to the pan and repeat the process with the rest of the beef strips. Set aside when finished.

Step 4: Brown the Vegetables

Reduce the heat to medium. Melt butter in the same pan, then add thinly sliced onion. Cook for about one minute before adding the mushrooms. Stir occasionally for around four minutes until they are golden brown.

Step 5: Make the Roux

Sprinkle plain flour over the vegetables in the pan. Stir continuously for about one minute to create a roux that will thicken your sauce.

Step 6: Deglaze

Pour in half a cup of low-salt beef broth while scraping up any browned bits stuck to the bottom of the pan (this is called fond). Once smooth, add in the remaining broth along with Dijon mustard. Simmer this mixture for five minutes.

Step 7: Finish the Sauce

Remove the pan from heat and stir in full-fat sour cream until you achieve a silky texture.

Step 8: Warm Up Beef

Return all seared beef along with any juices back into the sauce. Heat on low for about one minute until warmed through.

Step 9: Serve

Ladle generous portions over buttered egg noodles or tagliatelle. Top each serving with chopped chives for an extra pop of color and flavor. Enjoy your delicious Gordon Ramsay Beef Stroganoff!

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving Gordon Ramsay’s Beef Stroganoff is all about enhancing the dish’s rich flavors and creamy texture. This hearty meal pairs perfectly with various sides and garnishes that complement its taste.

Classic Presentation

• Use a large plate to create an inviting presentation, allowing the creamy beef mixture to shine against the backdrop of the pasta.

Garnish with Fresh Herbs

• Sprinkle chopped chives over the top for a pop of color and a fresh onion flavor that balances the richness of the sauce.

Pair with Buttered Noodles

• Serve over buttered egg noodles or tagliatelle, which soak up the sauce beautifully and add a comforting texture.

Add a Side Salad

• A light green salad with vinaigrette provides a refreshing contrast to the creamy stroganoff, enhancing your dining experience.

Include Crusty Bread

• Offer slices of crusty bread on the side for dipping into the leftover sauce, making every bite deliciously satisfying.

Wine Pairing (Non-Alcoholic)

• Consider serving non-alcoholic grape juice or sparkling water to cleanse the palate while enjoying this savory dish.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

Perfecting your Gordon Ramsay Beef Stroganoff ensures it turns out delicious every time. Here are some tips to elevate your cooking:

• Choose quality beef: Use rib-eye steak for its tenderness and flavor, ensuring a juicy result in your stroganoff.

• Avoid overcooking: Sear the beef quickly at high heat to keep it tender. Overcooking can lead to tough meat.

• Balance flavors: Adjust salt and pepper according to taste. Adding more Dijon mustard can enhance depth without overwhelming.

• Control sauce thickness: If you prefer a thicker sauce, let it simmer longer before adding sour cream; this helps it reduce properly.

• Use fresh mushrooms: Opt for cremini mushrooms as they provide a more robust flavor compared to standard white mushrooms.

• Taste as you go: Always sample your dish before serving. This allows adjustments for seasoning or consistency based on your preferences.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Pairing side dishes with your Gordon Ramsay Beef Stroganoff can elevate your meal experience. Here are some great options:

1. Steamed Broccoli
   A simple side that adds color and nutrients without overpowering the main dish.

2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic offer a comforting touch that complements the stroganoff’s richness.

3. Roasted Carrots
   Sweet roasted carrots contrast nicely with savory beef stroganoff, adding both flavor and texture.

4. Caesar Salad
   A classic Caesar salad provides crispness and tanginess, balancing out the creaminess of the stroganoff.

5. Sautéed Spinach
   Lightly sautéed spinach seasoned with lemon brightens up the plate and adds freshness.

6. Rice Pilaf
   Fluffy rice pilaf cooked in broth can absorb extra sauce, making each bite delightful.

7. French Green Beans
   Lightly steamed green beans bring crunch and color, enhancing your meal visually and nutritionally.

8. Herbed Quinoa
   Quinoa seasoned with herbs offers a nutty flavor profile that pairs well with the creamy stroganoff sauce.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Gordon Ramsay Beef Stroganoff Recipe to perfection. Here are some mistakes to keep in mind:

• Skipping the seasoning: Always season your meat properly with salt and pepper before cooking. This enhances flavor and ensures a well-rounded dish.
• Overcrowding the pan: Searing beef in batches is essential. Overcrowding can lead to steaming instead of searing, resulting in less flavorful meat.
• Neglecting to deglaze: After sautéing the vegetables, be sure to deglaze the pan with broth. This step captures all those delicious browned bits for a richer sauce.
• Using low-fat sour cream: For a creamy texture, stick to full-fat sour cream. Low-fat options may curdle or not blend well into the sauce.
• Rushing the simmering process: Allow the sauce to simmer adequately after adding broth and mustard. This develops flavors and ensures a thick, silky consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Freeze in a freezer-safe container.
• Best used within 2 months for optimal flavor.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat to 350°F (175°C). Place stroganoff in an oven-safe dish; cover with foil and heat for about 20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes until warmed through, stirring between intervals for even heating.
• Stovetop: Warm gently over medium-low heat, adding a splash of broth if necessary to maintain creaminess.

Frequently Asked Questions

Here are some common questions regarding the Gordon Ramsay Beef Stroganoff Recipe:

Can I use other types of meat for this recipe?

Yes, you can substitute rib-eye steak with chicken or turkey if preferred. Adjust cooking times as needed.

What sides go well with beef stroganoff?

Egg noodles or tagliatelle work wonderfully. You can also serve it with a side salad or steamed vegetables.

Can I make this dish gluten-free?

Absolutely! Substitute plain flour with a gluten-free flour blend or cornstarch for thickening.

How can I customize the flavor of my beef stroganoff?

Feel free to add garlic, herbs like thyme or parsley, or even different types of mushrooms for added depth.

Final Thoughts

The Gordon Ramsay Beef Stroganoff Recipe is not only creamy and rich but also quick enough for any weeknight dinner. Its versatility allows you to customize ingredients based on what you have on hand. Don’t hesitate to try it out and make it your own!