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Greek Stuffed Onions: Salantourmasi

Greek Stuffed Onions: Salantourmasi
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Greek Stuffed Onions: Salantourmasi is a mouthwatering dish that captures the essence of traditional Greek cuisine. Tender onions are lovingly filled with a savory mixture of ground beef, Arborio rice, and fragrant herbs, all simmered in a rich tomato sauce. This dish is perfect for cozy family dinners or special occasions, offering a delightful twist on stuffed vegetables that will impress your guests and satisfy your cravings. Not only is it flavorful and filling, but it’s also easy to prepare, making it an ideal choice for both novice cooks and experienced chefs alike. Serve alongside crusty bread and a refreshing salad for a complete meal that celebrates Mediterranean flavors.

Ingredients

Scale
  • 6–8 onions
  • 2 pounds ground beef
  • 1 cup Arborio rice
  • 2 cups pureed tomatoes
  • Fresh herbs (parsley, oregano, mint)
  • 2–3 tablespoons olive oil
  • 1 onion, finely chopped
  • 5–6 garlic cloves, grated
  • 1 and 1/2 teaspoons salt or to taste
  • freshly cracked black pepper
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried mint
  • 1 teaspoon dried dill
  • 2 cups onion broth

Instructions

  1. Prepare the onions by cutting off tops and bottoms, making slits down one side, and boiling in salted water until softened (10-15 minutes). Reserve broth.
  2. In a skillet, sauté chopped onion in olive oil until softened. Add grated garlic and cooked ground beef; season well. Incorporate tomato puree, then stir in rice and reserved onion broth, cooking until absorbed.
  3. Stuff each onion layer with the filling and arrange them seam-side down in a baking pan.
  4. Mix sauce ingredients together and pour over the stuffed onions. Cover with foil.
  5. Bake at 400°F (200°C) for 45 minutes covered, then uncover and bake for another 35-45 minutes until tender.

Nutrition

Find it online: https://recipesbyceleste.com/greek-stuffed-onions-salantourmasi/

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