Green Cabbage Cucumber Salad
Looking for a refreshing and vibrant side dish? Try this Green Cabbage Cucumber Salad, a delightful blend of crunchy green cabbage, crisp cucumbers, and fresh herbs. Perfect for potlucks, barbecues, or casual dinners, this salad is not only easy to prepare in just 15 minutes but also budget-friendly. The light dressing made from sunflower oil and vinegar complements the vegetables beautifully, making it a go-to favorite for any occasion. Enjoy it as a standalone dish or pair it with grilled chicken or turkey for a wholesome meal. Let this salad become your new summer staple!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon fine salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
Instructions
- In a small measuring cup, mix the sunflower oil, distilled white vinegar, fine salt, and ground black pepper. Stir well and set aside.
- Rinse all vegetables under cold water and dry thoroughly.
- Remove any soft outer leaves from the cabbage; thinly slice using a mandolin slicer or sharp knife. Place in a large mixing bowl.
- Halve each cucumber lengthwise and slice thinly.
- Chop green onions finely and mince the dill.
- Add cucumbers, green onions, and dill to the cabbage bowl. Drizzle with dressing and toss well to combine.
- Serve immediately for crunch or refrigerate for up to two hours for softer cabbage.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/green-cabbage-cucumber-salad/