Grilled Chicken & Avocado Power Salad
Experience a burst of flavors with the Grilled Chicken & Avocado Power Salad—your go-to meal for any occasion. This colorful dish combines tender grilled chicken, creamy avocado, and a medley of fresh veggies, creating a satisfying yet nutritious option that will energize you throughout your day. Ready in just 20 minutes, it’s perfect for quick weeknight dinners or leisurely picnics. Plus, it’s highly customizable—swap in your favorite vegetables or proteins to make it uniquely yours! Whether enjoyed on its own or paired with hearty sides, this salad is not only delicious but also a great addition to your meal prep routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning or paprika
- Salt & pepper, to taste
- 1 cup arugula or mixed greens
- 1 avocado, sliced
- 56 cherry tomatoes, halved
- 1 cup diced cucumber
- 1 cup crumbled feta cheese
- A few beet or red onion strips (optional)
- 1 cup garlic croutons
- 1 tbsp olive oil (optional)
- 1 tsp lemon juice or balsamic vinegar (optional)
Instructions
- Rub the chicken breast with olive oil, garlic powder, Italian seasoning (or paprika), salt, and pepper. Grill over medium heat for about 5-6 minutes on each side until fully cooked. Let it rest before slicing.
- In a mixing bowl, layer arugula (or mixed greens), cherry tomatoes, diced cucumber, crumbled feta cheese, and garlic croutons. Top with sliced avocado and grilled chicken.
- Drizzle with olive oil and lemon juice (or balsamic vinegar) if desired. Season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 75mg