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Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
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Indulge in the vibrant flavors of Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette—a refreshing dish perfect for warm summer days. This colorful salad combines sweet grilled corn and creamy avocado, complemented by tangy goat cheese and juicy cherry tomatoes. Drizzled with a homemade spicy honey vinaigrette, it offers a delightful balance of sweetness and heat. Whether served as a light lunch or paired with your favorite protein at a barbecue, this easy-to-make salad is sure to impress. Enjoy it fresh for optimal flavor or prepare components ahead for a quick meal solution.

Ingredients

Scale
  • 4 ears of corn
  • 1 tablespoon avocado oil
  • Freshly ground salt and pepper
  • 1 ½ cups halved cherry tomatoes
  • 1 avocado, diced
  • ⅓ cup goat cheese, crumbled
  • ¼ cup diced red onion
  • 6 large leaves basil, julienned
  • 2 tablespoons avocado oil or olive oil (for vinaigrette)
  • 1 tablespoon honey
  • Pinch of cayenne pepper or ½ teaspoon hot sauce
  • 2 teaspoons apple cider vinegar or fresh lime juice
  • ¼ teaspoon dijon mustard
  • ⅛ teaspoon garlic powder
  • Freshly ground salt and pepper (to taste)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush corn with avocado oil and season with salt and pepper. Grill for about 20 minutes until charred.
  3. Cool slightly before cutting kernels off the cob into a mixing bowl.
  4. Add diced avocado, cherry tomatoes, goat cheese, and red onion to the bowl; toss gently.
  5. For the vinaigrette, combine honey and cayenne in a jar; add oil, vinegar, salt, and pepper; shake well.
  6. Pour vinaigrette over salad mixture; toss until evenly coated.

Nutrition

Find it online: https://recipesbyceleste.com/grilled-corn-salad-with-avocado-goat-cheese-hot-honey-vinaigrette/

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