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Grilled Fish With Mango Salsa & Creamy Sauce

Grilled Fish With Mango Salsa & Creamy Sauce
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Grilled Fish With Mango Salsa & Creamy Sauce is a vibrant dish that perfectly captures the essence of summer dining. This delightful recipe features tender, juicy fish fillets kissed by the grill’s heat and topped with a refreshing mango salsa and a luscious creamy sauce. Each bite delivers a burst of tropical flavors, making it an ideal choice for barbecues, family gatherings, or weeknight dinners. Not only is this dish easy to prepare, but it also offers versatility in serving options, whether you enjoy it over rice, in tacos, or on a fresh salad. Elevate your dining experience with this healthy and satisfying seafood option that’s sure to impress.

Ingredients

Scale
  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish fillets in olive oil, garlic powder, onion powder, salt, and black pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat and grill the marinated fish for 3-4 minutes per side until opaque.
  3. In a bowl, mix diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and black pepper to create the salsa.
  4. For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Serve the grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

Find it online: https://recipesbyceleste.com/grilled-fish-with-mango-salsa-creamy-sauce/