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Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta

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Indulge in the delectable experience of Grilled Peaches with Cinnamon Honey Ricotta, a refreshing summer dessert that combines the natural sweetness of juicy peaches with a creamy, spiced ricotta topping. This dish is perfect for warm evenings and adds an elegant touch to any occasion. With just a handful of ingredients and minimal preparation time, you can create a delightful treat that will impress your guests or satisfy your sweet cravings. The grilled peaches are enhanced by the rich flavors of honey and cinnamon, making each bite irresistible. Enjoy this wholesome dessert as a snack, a breakfast topping, or a show-stopping finale to any meal.

Ingredients

Scale
  • 4 peaches, halved and pitted
  • Melted butter or coconut oil for brushing
  • 3/4 cup part-skim ricotta
  • 1 tablespoon honey (plus more for drizzling)
  • 1/2 teaspoon ground cinnamon (plus more for sprinkling)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla. Cover and refrigerate.
  2. Preheat the grill to medium-high heat and brush peach halves with melted butter or coconut oil.
  3. Grill peaches cut side down for about 3 minutes until warm and grill marks appear.
  4. Top each peach half with the ricotta mixture, sprinkle with extra cinnamon, and drizzle with honey before serving.

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