Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side dish that elevates any meal with its smoky and herby flavors. Perfect for barbecues, picnics, or weeknight dinners, this easy-to-prepare recipe features tender grilled potatoes infused with aromatic rosemary and zesty smoked paprika. Whether paired with grilled chicken, beef kebabs, or enjoyed on their own as a vegetarian option, these grilled potatoes are sure to impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 1/2 teaspoon crushed dried rosemary
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat your grill to medium heat.
- In a large mixing bowl, combine the russet potatoes, onion, garlic, and olive oil. Toss until well-coated.
- Add the rosemary, smoked paprika, salt, and pepper; toss again to evenly season.
- Create foil packets by overlapping two sheets of aluminum foil in an X shape. Place the potato mixture in the center and wrap tightly.
- Double wrap the packet with a third piece of foil for added moisture retention.
- Grill the packet for about 20 minutes before flipping it over. Continue cooking for another 15-20 minutes until easily pierced with a fork.
- Allow resting for 10-15 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg