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Grilled Shrimp and Vegetable Bowl

Grilled Shrimp and Vegetable Bowl
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Grilled Shrimp and Vegetable Bowl is a vibrant and healthful dish that’s perfect for summer dining. This colorful bowl features succulent grilled shrimp paired with an array of fresh vegetables, making it not only delicious but also nutrient-packed. The combination of sweet corn, crisp zucchini, and zesty lime juice elevates this dish, making it a favorite for casual family dinners or lively barbecues. With a quick prep time of just 20 minutes, this easy-to-make meal is sure to impress your guests while keeping things light and flavorful.

Ingredients

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  • 32 large peeled and deveined shrimp (12 oz)
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt (divided)
  • Freshly ground black pepper (to taste)
  • Pinch cayenne pepper (or more, to taste)
  • Olive oil spray
  • 1 medium zucchini, quartered lengthwise
  • 1 medium red bell pepper (halved)
  • 4 small corn cobs (husks removed)
  • 4 ounces Hass avocado (diced)
  • Juice from ½ lime

Instructions

  1. Prepare the shrimp by patting them dry and mixing with olive oil and spices in a bowl. Skewer the seasoned shrimp.
  2. Spray the zucchini, bell pepper, and corn lightly with olive oil and season with salt and pepper.
  3. Grill the vegetables over medium-high heat for about 4 minutes before adding the shrimp. Grill shrimp for another 4 minutes total, flipping halfway through.
  4. Once cooked, remove everything from the grill. Cut corn kernels off the cob and dice the vegetables into bite-sized pieces.
  5. In a medium bowl, combine the grilled corn, diced vegetables, avocado, lime juice, and additional seasoning if needed. Serve immediately.

Nutrition

Find it online: https://recipesbyceleste.com/grilled-shrimp-and-vegetable-bowl/