Enjoy this fresh and flavorful Grilled Zucchini Salad tossed in lemon dressing! Perfect for summer gatherings—try it today!
Author:Celeste
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Serves 4
Category:Side
Method:Grilling
Cuisine:American
Ingredients
Scale
2 medium-sized zucchini
2 cups cherry tomatoes
2½ cups corn kernels
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic (minced)
Salt and freshly ground black pepper (to taste)
2 cups arugula
½ cup crumbled goat cheese (or alternative cheese)
Instructions
Preheat your grill to medium-high heat (425°F) and brush the grates with oil.
Drizzle olive oil over zucchini slices and season with salt and pepper. Grill for 2-3 minutes on each side until tender.
In a grill pan, combine halved cherry tomatoes and corn kernels with olive oil, salt, and pepper. Cook on the grill for about 2-3 minutes until charred.
In a salad bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Add grilled zucchini, tomatoes, corn, and arugula to the dressing. Toss until well combined and top with crumbled goat cheese before serving.