Guacamole Egg Breakfast Bowl
Start your day with a burst of flavor and nutrition with our Guacamole Egg Breakfast Bowl Recipe! This vibrant dish combines creamy avocado, fresh spinach, and perfectly boiled eggs for a breakfast that is both satisfying and quick to prepare. In just 10 minutes, you can whip up this wholesome meal that not only pleases the palate but also fuels your body. The zesty lime and sweet chili sauce add an exciting twist, making each bite a delightful experience. Perfect for busy mornings or leisurely brunches, this customizable bowl allows you to tailor it to your taste preferences. Whether you want to keep it simple or add extra toppings, this breakfast bowl is sure to become a favorite in your morning routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 egg
- 90 g baby spinach leaves
- 1/8 red onion
- 1 small piece of toast
- 1 tbsp sour cream
- 2 tsp sweet chili sauce
- 1 ripe avocado
- Juice of half a lime
Instructions
- Boil the egg: In a small saucepan, place the egg in cold water. Bring to a boil, then simmer for 5-6 minutes. Drain and cool before peeling.
- Make guacamole: In a mixing bowl, mash the avocado with chopped red onion, cilantro, salt, pepper, and lime juice until slightly chunky.
- Assemble: Place baby spinach in a serving bowl; top with guacamole, halved boiled egg, sliced red onion, toast chunks, sour cream, and sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 186mg