Halloween Cupcakes: Ghost Cupcakes
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Surprise everyone with these spooky yet simple Halloween Cupcakes: Ghost Cupcakes! Perfectly delicious and fun—try making them today!
- Author: Celeste
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 24 cupcakes (vanilla)
- 3 cups vanilla buttercream
- 1 bag chocolate chips
- Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting onto each cupcake, ensuring it’s wider at the bottom and narrower at the top for a ghostly shape.
- Press chocolate chips into the frosting as eyes for each ghost.
- Serve and enjoy your spooky creations!
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg