Halloween Hot Chocolate
Celebrate Halloween with this fun and easy homemade hot chocolate topped with ghostly vegan vegan marshmallows. Try our spooky recipe today!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup non-dairy milk (like almond or oat)
- ¼ teaspoon vanilla
- mini vegan vegan marshmallows for topping
Instructions
- Prepare your mini vegan marshmallow ghosts by using edible markers to draw spooky faces. Set aside.
- In a microwave-safe bowl, mix water, cocoa, and sugar. Microwave for about 40 seconds until warm. Stir until smooth.
- Add non-dairy milk and vanilla to the chocolate syrup. Stir well to combine.
- Heat in the microwave for another 60 seconds until hot but not boiling.
- Pour into mugs, top with whipped cream, and add your ghostly marshmallows. Enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/halloween-hot-chocolate/