Hawaiian Pineapple Coleslaw
Discover a tropical delight with Hawaiian Pineapple Coleslaw, a refreshing twist on the classic side dish. This vibrant salad combines crunchy cabbage, juicy pineapple, and creamy Greek yogurt for a light yet flavorful experience. Perfect for summer picnics, barbecues, or any meal, this no-mayo coleslaw will be a hit at your gatherings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1 bag coleslaw mix (10–15 oz) or 4-5 cups shredded cabbage
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, mix Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine the coleslaw mix or shredded cabbage with pineapple tidbits and chopped macadamia nuts.
- Pour the dressing over the slaw mixture and gently stir until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipesbyceleste.com/hawaiian-pineapple-coleslaw/