Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is a comforting and satisfying dish perfect for chilly evenings or family gatherings. This robust stew features tender beef simmered to perfection, combined with a medley of fresh root vegetables like carrots and parsnips. The rich flavors meld beautifully as the ingredients cook low and slow, creating a nourishing meal that warms the heart and soul. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make recipe will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 4 cups broth (beef or vegetable)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches and brown on all sides for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onions and minced garlic until softened (about 3-4 minutes).
- Return the browned beef to the pot and add sliced carrots and parsnips. Stir to combine.
- Pour in enough broth to cover all ingredients (about 4 cups). Bring to a boil, then reduce heat to low. Cover and let it simmer for at least 1.5 hours or until beef is tender.
- Adjust seasoning if needed and serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg