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Hearty Pasta Fagioli Recipe

Hearty Pasta Fagioli Recipe
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Warm up your evenings with this Hearty Pasta Fagioli Recipe, a delightful Italian soup that combines tender pasta, creamy beans, and a rich tomato broth. This comforting dish is not only packed with flavor but also offers a cozy meal perfect for family gatherings or solo nights in. With its robust blend of herbs and spices, along with customizable ingredients, this soup is sure to become a staple in your kitchen. Best of all, it’s easy to prepare, budget-friendly, and can be tailored to suit your taste! Enjoy it with crusty bread or fresh herbs for an extra layer of flavor.

Ingredients

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  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup ditalini pasta (or any small pasta shape)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt and black pepper to taste
  • Freshly grated Parmesan cheese
  • Fresh basil or parsley (chopped)
  • Crusty bread for dipping

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, minced garlic, carrot, and celery until tender (about 5 minutes).
  2. Stir in cannellini beans, red kidney beans, diced tomatoes, and broth; mix well.
  3. Add oregano, basil, salt, and pepper; bring to a boil.
  4. Reduce heat to medium-low; add ditalini pasta and simmer until al dente (about 10 minutes), stirring occasionally.
  5. Serve warm topped with freshly grated Parmesan cheese and chopped herbs.

Nutrition

Find it online: https://recipesbyceleste.com/hearty-pasta-fagioli-recipe/

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