Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat perfect for any occasion. With warm chai spices like cinnamon, ginger, and cardamom, these scones offer a unique flavor that is both comforting and festive. Whether you’re hosting a brunch or enjoying a cozy afternoon tea, these scones are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Flavorful Spices: Each bite is infused with aromatic chai spices that warm your soul.
• Versatile Serving Options: Enjoy them plain or glazed; pair them with coffee or tea for an elevated experience.
• Easy to Make: With simple steps and basic ingredients, even novice bakers can master this recipe.
• Perfect for Any Occasion: Great for breakfast, brunch, or as a sweet snack during the holidays.
• Make-Ahead Friendly: Prepare the dough in advance and bake fresh scones whenever you like.

Tools and Preparation

Having the right tools makes baking a breeze. Here are some essential items to help you create these delicious scones.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Mixing bowls
• Measuring cups
• Liquid measuring cup
• Baking sheet

Importance of Each Tool

• Food processor: Quickly mixes dry ingredients and incorporates butter for a flaky texture.
• Bench scraper: Perfect for cutting dough into shapes while minimizing mess.
• Mixing bowls: Essential for combining ingredients and whipping up your glaze.

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Ingredients

To create these delightful scones, gather the following ingredients:

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare the Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg + 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set the heavy cream mixture in the freezer to chill while you measure out the dry ingredients.

Step 2: Mix Dry Ingredients

In a food processor bowl, combine the flour, sugar, baking powder, chai spices, and kosher salt. Pulse a handful of times to mix quickly.

Step 3: Incorporate Butter

Add the very cold butter to the flour mixture in the food processor. Pulse until some butter pieces are small while others remain larger—this creates tender scones. Gradually pulse in the chilled cream and egg mixture until it forms a ball that pulls away from the sides.

Step 4: Forming Dough

Transfer the scone dough to a lightly floured surface. Quickly form it into a ball and press it into a disc. Wrap in plastic wrap and freeze for 30 minutes.

Step 5: Shape Scones

Remove dough from freezer and roll it into a circle about 1 inch thick. Cut into 8 wedges for full-sized scones or roll into a rectangle about 1/2-inch thick for mini scones. Cut strips about 2 inches wide and slice each strip into smaller triangles.

Step 6: Preheat Oven

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a Silpat mat. Transfer scones to prepared baking sheet; brush generously with egg wash.

Step 7: Bake Scones

Bake for about 20–22 minutes until golden brown. Allow cooling before glazing.

Step 8: Prepare Glaze

While waiting for your scones to cool, combine powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a small bowl. Whisk until you form a thick glaze.

Step 9: Glaze Scones

Submerge each scone’s top into the glaze for generous coating. For thicker glaze layers, repeat after letting them set briefly. Let sit for about 10 minutes before serving.

Enjoy your homemade chai scones with maple chai glaze alongside your favorite coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful scones are perfect for any occasion, whether it’s a cozy breakfast or an afternoon tea. Their warm chai spices and sweet maple glaze make them a treat that pairs beautifully with various accompaniments.

With Coffee

• A hot cup of freshly brewed coffee enhances the flavors of the chai spices and adds a delightful contrast to the sweetness of the glaze.

With Tea

• Enjoy these scones with your favorite tea, such as chai or Earl Grey, to complement the warm spices in the scones and create a comforting experience.

With Fresh Fruit

• Serve alongside fresh fruit like sliced apples or pears for a refreshing balance to the rich, buttery scone.

With Whipped Cream

• Add a dollop of lightly sweetened whipped cream for an indulgent touch that pairs perfectly with the flavors of the scone.

As Part of a Brunch Spread

• Include these scones in a brunch spread along with quiches, salads, and other pastries for a delightful variety that guests will enjoy.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Making perfect scones can be easy with just a few tips. Here are some secrets to ensure your homemade chai scones turn out flaky and delicious every time.

• Use cold ingredients: Cold butter and cream help create a flaky texture in your scones. Keep them chilled until you’re ready to mix.

• Don’t overmix: Mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.

• Chill the dough: Allowing the dough to rest in the freezer helps it firm up, making it easier to shape and cut without losing its structure.

• Brush with egg wash: Use an egg wash before baking for golden-brown tops that add a beautiful finish to your scones.

• Experiment with spices: Adjust the chai spice blend according to your taste preferences by adding more or less of your favorite spices.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with your chai scones can elevate your meal experience. Here are some great options that complement their flavors well.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the glaze.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that works well with the spicy flavors.
3. Savory Quiche: A slice of quiche provides savory notes that pair nicely with sweet scones.
4. Cheese Platter: Include mild cheeses like brie or goat cheese for a rich counterpoint to the sweetness.
5. Herbal Tea Selection: Offer various herbal teas like chamomile or mint for soothing beverages alongside your baked goods.
6. Vegetable Frittata: Light yet filling, this dish adds protein and complements sweet treats perfectly without overpowering them.

Common Mistakes to Avoid

Making scones can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results.

• Using warm ingredients – Always use very cold butter and cream. This ensures a flaky texture in your scones.
• Overmixing the dough – Mix just until the ingredients are combined. Overmixing can result in tough scones.
• Not chilling the dough – Skipping the chilling step can lead to scones that spread too much during baking. Always chill for at least 30 minutes.
• Incorrect oven temperature – Make sure your oven is preheated to the correct temperature. An oven that’s too hot or too cold can affect baking time and texture.
• Skipping the egg wash – Brushing with egg wash gives scones a beautiful golden color. Don’t skip this step for a professional finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scone dough for up to 2 months.
• Wrap tightly in plastic wrap and place in a freezer bag.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes for crispy edges.
• Microwave – Heat one scone for about 15-20 seconds; be careful not to overdo it as they may become tough.
• Stovetop – Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

How do I make Homemade Chai Scones with Maple Chai Glaze more flavorful?

You can enhance the flavor by adding extra spices or using flavored extracts like almond or orange zest.

Can I substitute heavy cream in my Homemade Chai Scones with Maple Chai Glaze?

Yes, you can use half-and-half or coconut cream for a lighter option, but this may affect the texture slightly.

What should I serve with my Homemade Chai Scones with Maple Chai Glaze?

These scones pair perfectly with coffee or tea. You could also serve them with fresh fruit preserves or clotted cream.

How long do Homemade Chai Scones with Maple Chai Glaze last?

They last up to 3 days stored properly in an airtight container at room temperature and up to 2 months if frozen.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile. They make an excellent treat for special occasions or everyday enjoyment. Feel free to customize by adding nuts, dried fruits, or even varying the spices according to your taste! Give this recipe a try and savor the warmth of chai flavors in every bite.