Homemade Pistachio Butter
Indulge in the creamy richness of homemade pistachio butter, a versatile and nutritious spread that elevates any meal or snack. This delightful treat is made with just one primary ingredient—roasted pistachios—and can be customized with optional additions like honey, vanilla extract, or a pinch of sea salt. Perfect for spreading on toast, blending into smoothies, or simply enjoying by the spoonful, this pistachio butter brings a unique nutty flavor to your table. With its fresh taste and no preservatives, this easy recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: N/A
Ingredients
Scale
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread shelled pistachios on a baking sheet and roast for about 8–10 minutes until fragrant. Allow to cool slightly.
- Transfer cooled pistachios to a food processor. Blend on high for about 1–2 minutes until they break down into smaller pieces, scraping down the sides as necessary.
- Continue blending for an additional 5–7 minutes until you achieve a smooth and creamy consistency.
- Optional: Add honey, vanilla extract, or sea salt to taste and blend again until fully combined.
- Store the pistachio butter in an airtight jar in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 1 tablespoon (16g)
- Calories: 95
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/homemade-pistachio-butter/