Homemade Pumpkin Chai Cinnamon Rolls
Indulge in the comforting warmth of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for any occasion. These fluffy rolls combine the rich flavors of pumpkin and aromatic chai spices, all crowned with a creamy chai glaze that adds an unforgettable touch. Ready in just over an hour, they are not only easy to make but also versatile enough for breakfast, brunch, or as a cozy dessert after dinner. The inviting aroma of freshly baked cinnamon rolls will fill your home, making it hard to resist enjoying them warm from the oven.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Almond milk, unsweetened
- 2 black tea bags, premium
- 2 Tbsps pure maple syrup
- 1 Tbsp chai spice blend
- 4 cups organic All-purpose flour
- 2 cups Artisan Bread flour
- 1 packet Rapid Rise Yeast
- 1–2 tsps pumpkin spice blend
- 1 tsp sea salt
- 1/4 cup WARM water
- 1/2 cup organic brown sugar + 1 Tbsp
- 1 1/4 cup Almond milk, unsweetened + at room temp.
- 1 cup organic pumpkin puree
- 2 large eggs, room temp.
- 6 Tbsps unsalted butter, melted + cooled until warm
- 1 tsp vanilla extract
- 1/2 cup organic brown sugar (for filling)
- 1/2 cup unsalted butter, softened at room temp. (for filling)
- 1 Tbsp Dessert Lover Blend (for filling)
- 3 cups organic powdered sugar, sifted (for glaze)
- 4 oz. organic cream cheese, softened at room temp. (for glaze)
- 3–4 Tbsps cooled Chai tea mixture (for glaze)
Instructions
- Warm almond milk in a saucepan and steep the tea bags for 10 minutes.
- In a mixing bowl, combine flours, yeast, salt, brown sugar, and pumpkin spice blend.
- Whisk together wet ingredients: steeped almond milk, pumpkin puree, eggs, melted butter, and vanilla extract.
- Mix wet into dry ingredients until combined; knead until smooth.
- Let dough rise in a greased bowl until doubled (about 30 minutes).
- Prepare the filling by mixing softened butter with brown sugar and Dessert Lover Blend.
- Roll out dough, spread filling, roll tightly and slice into rolls.
- Bake for 20–25 minutes at 350°F (175°C). Drizzle with chai glaze before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg