Homemade Strawberry Cake
Indulge in the delightful experience of making a Homemade Strawberry Cake that beautifully combines the natural sweetness of fresh strawberries with a rich cream cheese frosting. This cake is perfect for any occasion, from birthday celebrations to afternoon tea gatherings. With its light and airy texture, this cake not only pleases the palate but also makes for a stunning centerpiece on your dessert table. Easy to prepare, this recipe ensures that even novice bakers can create an impressive dessert that will leave friends and family asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Gently fold in the strawberry puree, being careful not to overmix.
- Divide batter evenly between prepared pans and smooth tops.
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool for 10 minutes in the pans before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 392
- Sugar: 31g
- Sodium: 205mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 72mg
Find it online: https://recipesbyceleste.com/homemade-strawberry-cake/