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Honey Lime Chicken & Avocado Lettuce Cups

Honey Lime Chicken & Avocado Lettuce Cups

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Fresh, vibrant, and bursting with flavor, Honey Lime Chicken & Avocado Lettuce Cups offer a delightful culinary experience perfect for quick meals or entertaining. This easy-to-prepare dish features tender chicken marinated in a sweet and tangy honey-lime dressing, complemented by creamy avocado and colorful toppings. These lettuce cups are not only refreshing but also versatile—ideal for lunch, dinner, or as an appetizer at gatherings. With their lightness and nutritious ingredients, they are an excellent choice for those seeking healthy meal options without sacrificing taste. Enjoy them as a fun, interactive meal where everyone can customize their own wraps!

Ingredients

Scale
  • 1 lb boneless skinless chicken (breast or thighs), chopped
  • 1 tbsp olive oil
  • 2 tbsp honey
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 ripe avocado, diced
  • 1 head romaine or butter lettuce, leaves separated
  • 1 cup canned black beans, rinsed
  • 1 cup corn (canned, fresh, or thawed if frozen)
  • 2 tbsp chopped cilantro
  • 1 cup red onion, diced
  • 1 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp chipotle or smoked paprika
  • Salt, to taste

Instructions

  1. In a skillet, heat olive oil over medium heat. Add chopped chicken and stir in honey, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Cook for 8-10 minutes until browned and cooked through. Set aside.
  2. In a small bowl, mix sour cream (or Greek yogurt), lime juice, chipotle (or smoked paprika), and salt until smooth; chill until ready to use.
  3. Lay out lettuce leaves on a platter and fill each with cooked chicken. Top with diced avocado, black beans, corn, red onion, and cilantro.
  4. Drizzle the chipotle-lime sauce over each filled cup and serve immediately.

Nutrition

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