Honey Sriracha Salmon Bowls
These Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors, making them an ideal choice for a quick yet impressive dinner. In just 20 minutes, you can create a nutritious meal that’s packed with protein and healthy fats. Perfect for busy weeknights or special occasions, this recipe allows for customization with your favorite veggies or grains. The combination of tender salmon tossed in a zesty honey sriracha marinade, served over a bed of fluffy rice and fresh toppings, guarantees satisfaction for the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- Sriracha mayo for drizzling
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
- Marinate salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon until crispy (2-3 minutes on each side).
- Pour reserved marinade into the skillet and cook until it thickens slightly.
- Assemble bowls with rice as a base; add salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://recipesbyceleste.com/honey-sriracha-salmon-bowls/