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How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

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Get ready to impress your guests with a vibrant fajita bar that’s perfect for gatherings of any size! Serving fajitas for a crowd combines simplicity and fun, allowing everyone to customize their meal with a flavorful array of toppings. Picture sizzling proteins like chicken, steak, or shrimp alongside warm flour tortillas and an impressive selection of toppings including guacamole, pico de gallo, and fresh cilantro. This interactive dining experience not only caters to diverse tastes but also ensures that each bite is packed with flavor. Whether it’s a family dinner or a festive celebration, this fajita bar is sure to create lasting memories!

Ingredients

Scale
  • 1.5 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
  • 12 small flour tortillas
  • 1 can (16 oz) refried beans
  • 2 cups prepared Mexican rice
  • fajita veggies
  • guacamole
  • pico de gallo
  • cotija cheese
  • cilantro
  • onion
  • lime wedges

Instructions

  1. Warm the refried beans and Mexican rice as per package instructions.
  2. Arrange all ingredients on a large platter for easy access.
  3. Let guests build their own fajitas using their favorite ingredients.

Nutrition

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