Get ready to dive into a flavor explosion with these Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze! Wrapped in savory Turkey Turkey Bacon and drizzled with a mouthwatering sweet maple glaze, these poppers are the ultimate appetizer or snack that will have your taste buds dancing. Perfect for parties, gatherings, or a cozy night in, they promise to impress everyone at the table with their delicious combination of textures and flavors.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can whip up these delicious poppers in no time.
- Flavor-packed: The crispy Turkey Turkey Bacon combined with gooey mozzarella and sweet maple glaze creates an irresistible flavor profile.
- Versatile appetizer: Great for any occasion, whether it’s a game day gathering, holiday party, or casual get-together.
- Easy to customize: Feel free to add your favorite spices or serve with dipping sauces for extra flair.
- Crowd-pleaser: These poppers are sure to be a hit among family and friends!
Tools and Preparation
Before you get started, gather the necessary tools. Having everything ready will make the cooking process smooth.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Toothpicks
- Small saucepan
Importance of Each Tool
- Baking sheet: Provides even heat distribution for perfect baking results.
- Parchment paper: Prevents sticking and makes clean-up a breeze.
- Toothpicks: Essential for securing the Turkey Turkey Bacon around each mozzarella ball.

Ingredients
Here’s what you’ll need to make these delightful poppers:
- 12 slices of Turkey Turkey Bacon
- 12 small mozzarella balls
- 1/2 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper
- Toothpicks for securing Turkey Turkey Bacon
How to Make Indulge in Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to ensure your poppers don’t stick.
Step 2: Prepare the Turkey Turkey Bacon
Next, it’s time to get the Turkey Turkey Bacon ready. Simply cut each slice in half to create the perfect size for wrapping around the mozzarella balls.
Step 3: Wrap the Mozzarella Balls
Now, take each mozzarella ball and wrap it with a half slice of Turkey Turkey Bacon, securing it with a toothpick.
Step 4: Bake the Poppers
Arrange the wrapped mozzarella poppers on the prepared baking sheet. Pop them in the oven and bake for about 15–20 minutes, or until the Turkey Turkey Bacon is crispy and golden brown.
Step 5: Make the Sweet Maple Glaze
While the poppers are baking, it’s time to whip up your irresistible sweet maple glaze. In a small saucepan, combine the maple syrup, brown sugar, and cayenne pepper. Cook over medium heat while stirring occasionally until it thickens into a delectable glaze.
Step 6: Glaze and Serve
Once your Crispy Turkey Turkey Bacon Mozzarella Poppers are fresh out of the oven, brush them generously with the sweet maple glaze. Serve hot and enjoy this mouthwatering combination of crispy bacon, gooey mozzarella, and irresistible sweetness!
How to Serve Indulge in Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze
These Crispy Turkey Turkey Bacon Mozzarella Poppers are perfect for any gathering or casual snack. Their delicious flavor and delightful texture make them an ideal choice for serving at parties or family get-togethers.
For a Fun Appetizer Platter
- Arrange the poppers on a large platter with toothpicks for easy serving. Pair them with a variety of dipping sauces like ranch or marinara to enhance the flavors.
As Game Day Snacks
- Serve these poppers alongside chips and salsa, creating a fun and festive atmosphere. The crispy texture of the poppers complements the crunch of chips beautifully.
With Fresh Veggies
- Pair your poppers with a colorful assortment of fresh vegetables such as carrots, celery, and bell peppers. This adds a healthy touch to your appetizer spread.
At a Potluck
- Bring these poppers to potluck events where everyone can enjoy their unique flavor. They’re easy to transport and sure to impress fellow guests.
How to Perfect Indulge in Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze
Perfecting your Crispy Turkey Turkey Bacon Mozzarella Poppers is essential for achieving that ideal balance of flavors and textures. Here are some tips to elevate your dish.
- Choose Quality Ingredients: Using high-quality mozzarella balls and fresh turkey bacon can significantly enhance the overall taste of your poppers.
- Adjust the Spice Level: If you prefer less heat, reduce the cayenne pepper in the glaze or omit it entirely for a milder flavor.
- Monitor Cooking Time: Keep an eye on the poppers while they bake; ovens can vary, and you want them crispy but not burnt.
- Make Ahead: Prepare the poppers ahead of time and refrigerate them. Bake just before serving for maximum freshness.
- Experiment with Glazes: Try different sweet glazes using honey or agave syrup instead of maple syrup for varied flavors.
Best Side Dishes for Indulge in Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze
Serving side dishes that complement these poppers can create a more balanced meal experience. Here are some great options to consider.
- Crispy French Fries: Classic fries add crunch and are a beloved side dish that pairs perfectly with savory appetizers like poppers.
- Garlic Breadsticks: Soft and buttery breadsticks provide a comforting side, enhancing any appetizer spread.
- Coleslaw: A refreshing coleslaw brings a cool crunch that contrasts nicely with the warm, crispy poppers.
- Mixed Green Salad: A light salad offers freshness and balances the richness of the cheese and bacon in the poppers.
- Stuffed Jalapeños: For those who enjoy spicy food, stuffed jalapeños add an extra kick alongside your delicious poppers.
- Vegetable Platter: An assortment of raw veggies served with hummus gives guests a healthy option while enjoying their snacks.
Common Mistakes to Avoid
When making Crispy Turkey Turkey Bacon Mozzarella Poppers, it’s easy to slip up. Here are some common mistakes and how to avoid them:
- Using the wrong cheese: Opt for fresh mozzarella balls for the best texture and flavor. Avoid pre-shredded cheese as it won’t melt the same way.
- Not preheating the oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to unevenly cooked poppers.
- Overcooking the bacon: Keep an eye on the Turkey Turkey Bacon while baking. Overcooking can make it tough instead of crispy. Aim for a golden brown color.
- Skipping the glaze: The sweet maple glaze is essential for flavor. Don’t skip this step; brush it on generously after baking.
- Insufficient wrapping: Make sure each mozzarella ball is wrapped snugly in Turkey Turkey Bacon. Loose wrapping can lead to cheese leakage while baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover poppers in an airtight container.
- They can be refrigerated for up to 3 days.
Freezing Indulge in Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze
- Place cooled poppers in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating Indulge in Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze
- Oven: Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but be aware that this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making these delightful poppers:
Can I use other types of cheese?
Yes! While mozzarella is ideal, you can experiment with provolone or cheddar for different flavors.
How do I make these poppers healthier?
You can use turkey bacon alternatives or bake them without oil to reduce calories.
Can I prepare these ahead of time?
Absolutely! You can assemble the poppers and refrigerate them before baking. Just add a few extra minutes to the cooking time if they are cold.
What should I serve with Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze?
These poppers pair well with dipping sauces like ranch, marinara, or even a spicy aioli.
Final Thoughts
Crispy Turkey Turkey Bacon Mozzarella Poppers with Sweet Glaze are not only delicious but also versatile! They make a great appetizer or snack for any occasion. Feel free to customize them by adding spices or trying different cheeses. Dive into this recipe and enjoy every bite!
Crispy Turkey Bacon Mozzarella Poppers with Sweet Glaze
Get ready to experience a delightful blend of flavors with these Crispy Turkey Bacon Mozzarella Poppers drizzled in a sweet maple glaze! These bite-sized treats are wrapped in savory turkey bacon, creating a crispy exterior that complements the gooey mozzarella inside. Perfect for any occasion—from game day gatherings to cozy nights at home—these poppers are guaranteed to impress your guests and leave them craving more. With just 15 minutes of prep time, this crowd-pleasing appetizer is not only quick and easy but also highly customizable to suit your taste. Serve hot with your favorite dipping sauces for an unforgettable snacking experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 slices of Turkey Bacon
- 12 small mozzarella balls
- 1/2 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper
- Toothpicks for securing Turkey Bacon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each slice of turkey bacon in half for wrapping.
- Wrap each mozzarella ball with a half slice of turkey bacon and secure with a toothpick.
- Place the wrapped poppers on the prepared baking sheet and bake for 15-20 minutes until golden brown and crispy.
- While baking, combine maple syrup, brown sugar, and cayenne pepper in a small saucepan over medium heat until thickened into a glaze.
- Brush the baked poppers generously with the sweet glaze and serve hot.
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg



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