Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is an exquisite dessert that combines rich dark chocolate with the tartness of fresh raspberries, creating a harmonious balance of flavors that will delight any palate. This creamy cheesecake features a luscious filling made from smooth cream cheese and is perfectly set on a delectable chocolate cookie crust. Whether you’re hosting a special occasion or simply treating yourself, this elegant dessert is sure to impress your guests and satisfy your sweet cravings. With straightforward preparation steps, even novice bakers can create this stunning centerpiece that looks as good as it tastes.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham crackers)
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (163°C). In a mixing bowl, combine crushed cookies and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing until combined. Blend in melted chocolate and vanilla extract.
- Add eggs one at a time, mixing gently until incorporated. Fold in raspberries carefully.
- Pour filling over the crust and bake for about 60 minutes until slightly jiggly in the center. Leave in the oven for an hour after turning it off.
- Allow to cool before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 335
- Sugar: 22g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg