Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings
Indulge in the warmth and comfort of the Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings. This delightful dish transforms simple ingredients into a rich, decadent treat that’s perfect for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk or almond/oat milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until combined.
- Pour the custard mixture over the croissant pieces and gently press down. Sprinkle chocolate chips on top.
- Bake in the preheated oven for about 35 minutes or until golden brown and set.
- Allow to cool slightly before dusting with powdered sugar if desired. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg