Irresistibly Flaky Pistachio Filled NYC Croissant Rolls
Indulge in the delightful experience of Irresistibly Flaky Pistachio Filled NYC Croissant Rolls, a perfect blend of flaky pastry and rich pistachio filling. These rolls are a visual and culinary treat, ideal for brunch gatherings or as an elegant dessert. Using store-bought croissant dough simplifies preparation while still delivering impressive results that will wow your guests. The optional chocolate drizzle adds an extra layer of indulgence, making these pastries a versatile addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Pistachio Cream (or almond butter/hazelnut spread)
- 1 package Croissant Dough
- 1 large Egg (for egg wash)
- 1/4 cup Chopped Pistachios (or alternative nuts)
- 2 oz White Chocolate (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll croissant dough on a floured surface and cut into smaller triangles if desired.
- Add about one tablespoon of pistachio cream at the base of each triangle and roll up tightly.
- Whisk the egg with a splash of water, then brush over each roll.
- Sprinkle chopped pistachios on top and drizzle with melted white chocolate if using.
- Place on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 200
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg