Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a delightful and refreshing twist on the classic coleslaw, perfect for any occasion. This vibrant salad combines crisp cabbage, sweet corn, and a kick of jalapeno for a spicy crunch that complements grilled meats, sandwiches, or can be enjoyed as a standalone dish. The creamy dressing binds all the fresh ingredients together, making it a crowd-pleaser at summer barbecues or festive gatherings. Quick to prepare in just 10 minutes, this coleslaw not only adds flavor to your meals but also brings a burst of color and nutrition to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 2 cups fresh corn kernels (about 3 ears)
- 1/4 cup minced jalapeno
- 1/2 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, fresh corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- Serve immediately or refrigerate for at least 30 minutes to enhance the flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesbyceleste.com/jalapeno-corn-coleslaw/