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Japanese Zucchini

Japanese Zucchini
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Japanese Zucchini is a vibrant and flavorful vegetable side dish that brings a taste of Asian cuisine to your table. This quick recipe features fresh zucchini sautéed with sweet onions, enhanced by the rich flavors of teriyaki and soy sauces, complemented by just the right amount of heat from red pepper flakes. Perfect for any meal, whether served alongside grilled chicken or enjoyed on its own, this dish is not only delicious but also healthy—making it a fantastic addition to your culinary repertoire.

Ingredients

Scale
  • 3 medium zucchini
  • 2 tablespoons vegetable oil
  • 1 medium sweet onion (coarsely chopped)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Cut the zucchinis into 2-inch long pieces and slice each piece into 6 wedges.
  2. Heat the vegetable oil in a large nonstick skillet over medium-high heat until shimmering.
  3. Add the zucchini and onion to the skillet; sauté for about 2 minutes until they begin to soften.
  4. Stir in teriyaki sauce, soy sauce, crushed red pepper flakes, and black pepper. Cook for an additional 4 to 5 minutes until tender.
  5. Garnish with toasted sesame seeds before serving.

Nutrition

Find it online: https://recipesbyceleste.com/japanese-zucchini/