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Jello Fruit Cake

Jello Fruit Cake Recipe
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Create a vibrant and refreshing Jello Fruit Cake that’s perfect for any occasion. This no-bake dessert combines layers of colorful fresh fruits with a delicious apple juice base, offering both visual appeal and delightful flavor. Ideal for summer gatherings, family celebrations, or simply as a sweet treat at home, this recipe is sure to impress your guests. With its easy preparation and healthy ingredients, you can customize it by mixing your favorite fruits while enjoying a nutritious twist on traditional desserts.

Ingredients

Scale
  • 12 oz (about 340g) fresh raspberries
  • 2 large (about 764g) fresh mangoes – cubed
  • 1 lb (about 454g) fresh strawberries – cubed
  • 1 lb (about 454g) green grapes – halved
  • 1 lb (about 454g) red grapes – halved
  • 4 cups (960ml) apple juice
  • 4 pockets (28g) original unflavored vegan gelatin
  • 3 tablespoons (38g) granulated sugar
  • 1 tablespoon (15ml) lemon juice
  • pan spray

Instructions

  1. Prepare the fruits by washing, peeling, and cutting them into bite-sized pieces.
  2. Lightly coat a bundt pan with pan spray and wipe it down with paper towels.
  3. In a medium bowl, combine 1 cup of apple juice and sprinkle vegan gelatin over it; set aside.
  4. In a small saucepan, boil the remaining apple juice with sugar and lemon juice, then pour it over the gelatin mixture and whisk until dissolved. Allow to cool.
  5. Layer the prepared fruits in the bundt pan in order: raspberries, mangoes, strawberries, green grapes, and red grapes.
  6. Pour the cooled gelatin mixture over the layered fruits until fully covered and refrigerate for 3-4 hours to set.
  7. Once set, remove from the bundt pan by soaking in warm water briefly before flipping onto a serving plate.

Nutrition

Find it online: https://recipesbyceleste.com/jello-fruit-cake-recipe/

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