Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling is a delightful way to prepare meals, and these Juicy Grilled Beef Chops with Spicy Peach Glaze are a perfect example of how easy and flavorful grilling can be. Ideal for family gatherings or casual weeknight dinners, this recipe shines with its sweet and spicy glaze that enhances the rich flavor of the beef. The quick brining process ensures the chops remain tender and juicy, making them a standout dish for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in under 70 minutes, including marinating time.
• Flavor Explosion: The combination of spicy jalapenos and sweet peach jam creates a unique glaze that elevates the beef chops.
• Versatile Serving Options: Serve these grilled chops with sides like rice, salad, or grilled vegetables to fit any meal occasion.
• Family-Friendly: The approachable flavors appeal to both adults and children alike.
• Perfect for Entertaining: Impress your guests with stunning presentation and delicious taste without spending hours in the kitchen.

Tools and Preparation

Before you start grilling, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: A high-quality grill allows for even cooking and great grill marks on your beef chops.
• Digital Cooking Thermometer: This tool ensures you achieve the perfect doneness without guessing.
• Basting Brush: Use this to apply the spicy peach glaze evenly on your beef chops for maximum flavor.

Ingredients

For Brining

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick

For the Glaze

• coarse ground black pepper
• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

How to Make Juicy Grilled Beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

In a container large enough to hold your meat, dissolve the salt in water. Add beef chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the beef chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.

Step 2: Make the Spicy Peach Glaze

Meanwhile (right before grilling), make the glaze. Add apple vinegar, jam, jalapeno, and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.

Step 3: Season the Beef Chops

Remove beef chops from the brining solution and pat dry. Season each side generously with coarse ground black pepper.

Step 4: Preheat Your Grill

Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the beef chops on the grill. Turn and rotate every five minutes for about 15-20 minutes before checking the internal temperature.

Step 5: Apply Glaze While Grilling

When chops reach an internal temperature of at least 135 degrees F, begin brushing the glaze on each side of the beef chop. Continue grilling until they reach an internal temperature of 145 degrees F. To check doneness properly, use a digital cooking thermometer at the thickest part without touching any bone.

Step 6: Rest and Serve

Once you have reached an internal temperature of 145 degrees F, remove them from heat and let rest for three minutes before serving immediately. Enjoy your Juicy Grilled Beef Chops with Spicy Peach Glaze!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving your Juicy Grilled beef Chops with Spicy Peach Glaze can elevate the dining experience. Here are some delightful serving suggestions to make your meal even more enjoyable.

Pair with Fresh Salads

• Mixed Green Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
• Peach & Arugula Salad: Combine arugula with sliced peaches, goat cheese, and walnuts for a sweet and savory touch.

Add Flavorful Sauces

• Extra Spicy Peach Glaze: Serve additional glaze on the side for those who love an extra kick.
• Chimichurri Sauce: Drizzle this herby sauce over the beef chops for an aromatic boost.

Complement with Grains

• Quinoa Pilaf: A nutty quinoa pilaf flavored with herbs makes a nutritious accompaniment.
• Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime zest pairs wonderfully with the sweet and spicy flavors of the glaze.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped fresh herbs like parsley or cilantro over the top for color and freshness.
• Lime Wedges: Add lime wedges on the plate for a zesty squeeze right before eating.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

Perfecting your Juicy Grilled beef Chops with Spicy Peach Glaze is essential for achieving that tender and flavorful result. Here are some helpful tips to keep in mind.

• Brine Properly: Allowing the beef chops to brine for at least 30 minutes will enhance their juiciness and flavor.
• Use a Meat Thermometer: Invest in a digital meat thermometer to ensure your beef reaches the perfect internal temperature without overcooking.
• Let Rest After Cooking: Always let your beef chops rest for three minutes after grilling. This helps retain juices within the meat.
• Grill at Consistent Heat: Make sure your grill is preheated properly and keep an eye on hot spots to avoid uneven cooking.
• Experiment with Seasoning: Don’t hesitate to add other spices or herbs during seasoning to create your unique flavor profile.
• Adjust Glaze Thickness: If you prefer a thicker glaze, simmer it longer until it reaches your desired consistency.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Complementing your Juicy Grilled beef Chops with Spicy Peach Glaze is easy when you pair them with delicious side dishes. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the spicy glaze.
2. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add vibrant colors and flavors alongside your chops.
3. Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze bring an earthy note that balances sweetness.
4. Corn on the Cob: Sweet corn grilled until lightly charred adds a fun texture and flavor contrast.
5. Roasted Sweet Potatoes: Caramelized sweet potatoes offer a natural sweetness that pairs well with spicy dishes.
6. Coleslaw: A crunchy coleslaw made from cabbage and carrots provides crunchiness that complements juicy meat perfectly.
7. Baked Beans: Savory baked beans seasoned well can enhance the overall meal experience without overshadowing the main dish.
8. Stuffed Bell Peppers: Bell peppers stuffed with rice, beans, and spices make for an interesting twist on traditional sides.

Common Mistakes to Avoid

Grilling beef chops can be straightforward, but common mistakes can lead to less-than-desirable results. Here are some pitfalls to watch out for:

• Skipping the Brine: Not brining your beef chops can result in dry meat. Always allow your beef chops to soak in a brine solution for at least 30 minutes to enhance flavor and moisture.

• Ignoring Rest Time: Cutting into the beef chops right after grilling can cause juices to escape. Let them rest for a few minutes before serving to ensure maximum juiciness.

• Not Checking Temperature: Relying solely on cooking time can be misleading. Use a digital thermometer to check the internal temperature, aiming for 145 degrees F for perfect doneness.

• Using Too Much Heat: Cooking at excessively high temperatures can char the outside while leaving the inside undercooked. Start on high heat, then lower it for even cooking.

• Over-Glazing Too Early: Applying glaze too soon can cause it to burn. Wait until the beef reaches an internal temperature of 135 degrees F before brushing on the glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef chops in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each chop tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container and freeze for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat oven to 350 degrees F and bake covered for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals (30 seconds), flipping halfway until warmed through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water to keep them moist.

Frequently Asked Questions

Here are some commonly asked questions about making Juicy Grilled beef Chops with Spicy Peach Glaze:

Can I use other meats instead of beef?

Yes! This spicy peach glaze works well with chicken or turkey chops, giving them an equally delicious flavor profile.

What if I can’t find peach jam?

You can substitute peach jam with apricot jam or any fruit preserves you prefer while still achieving great taste.

How do I know when my beef chops are done?

Use a digital thermometer; your beef chops should reach an internal temperature of 145 degrees F for optimal juiciness.

Can I make the glaze ahead of time?

Absolutely! The glaze can be prepared ahead and stored in the fridge for up to one week. Just reheat before using it on the grilled chops.

Final Thoughts

These Juicy Grilled beef Chops with Spicy Peach Glaze are not only flavorful but also versatile enough to impress at any gathering. Feel free to customize the glaze by adding more spices or using different fruit preserves according to your taste preferences. Give this recipe a try and enjoy a delightful meal that everyone will love!