Juicy Grilled Beef Chops with Spicy Peach Glaze
Juicy Grilled Beef Chops with Spicy Peach Glaze is a delightful dish that elevates your grilling experience. These tender beef chops are brined to perfection, ensuring they remain juicy and flavorful. The unique glaze—a sweet and spicy combination of peach jam and jalapenos—adds an irresistible touch that will impress your family and friends. Perfect for any occasion, this recipe is quick to prepare, taking just under 70 minutes from start to finish. You can serve these grilled chops alongside fresh salads, grains, or seasonal vegetables for a complete meal that everyone will enjoy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 (3-4 lbs) bone-in beef chops, about 3/4" thick
- 1/4 cup table salt
- 4 cups water
- coarse ground black pepper
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced lengthwise, seeded and deveined
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon butter
Instructions
- Brine the beef chops by dissolving salt in water in a large container. Submerge the chops and let them sit for 30 minutes to 2 hours.
- For the glaze, combine apple vinegar, peach jam, sliced jalapeno, and red pepper flakes in a saucepan over low-medium heat. Simmer until thickened, then stir in butter.
- Season the brined beef chops with coarse black pepper after patting them dry.
- Preheat the grill on high for 15 minutes before reducing to low heat. Grill the beef chops for about 15-20 minutes, rotating every five minutes.
- Once the internal temperature reaches 135°F, brush on the glaze and continue grilling until it reaches 145°F. Let rest for three minutes before serving.
Nutrition
- Serving Size: 1 beef chop (113g)
- Calories: 250
- Sugar: 8g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg