Print

Juicy Pineapple Chicken and Rice! Easy Tropical Dinner

Juicy Pineapple Chicken and Rice! Easy Tropical Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Pineapple Chicken and Rice is a vibrant and flavorful dish that transports your taste buds to the tropics. This easy tropical dinner features tender chicken pieces marinated in savory soy sauce, paired with sweet pineapple chunks, fresh ginger, and colorful vegetables. It’s a perfect choice for family dinners or casual gatherings, delivering a delightful balance of sweet and savory flavors in every bite. With minimal preparation time and simple cooking steps, this dish is not only delicious but also a healthy option packed with protein and fiber. Whether you’re busy on a weeknight or want to impress at your next gathering, Juicy Pineapple Chicken and Rice is sure to be a crowd-pleaser.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce
  • 3 cloves garlic
  • 1 inch ginger
  • 2 cups fresh pineapple chunks
  • 2 cups cooked rice
  • 1 cup bell peppers
  • 1 medium onion

Instructions

  1. Start by cutting the chicken into bite-sized pieces. Mince the garlic and grate the ginger. Chop the bell peppers and onion.
  2. In a bowl, combine the chicken with soy sauce, minced garlic, grated ginger, and sesame oil (if using). Let it marinate for about 15 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until browned.
  4. Add chopped onions, bell peppers, peas, carrots (if using), and fresh pineapple chunks to the skillet. Cook for another 5 minutes until vegetables are tender but crisp.
  5. Stir in cooked rice to combine everything well and heat through, adding sriracha or chili flakes for extra spice if desired.
  6. Serve hot with lime wedges on top for added zest.

Nutrition

Find it online: https://recipesbyceleste.com/juicy-pineapple-chicken-and-rice-easy-tropical-dinner/

save me