Juicy Steak With Creamy Garlic Sauce
Indulge in the exquisite flavors of Juicy Steak With Creamy Garlic Sauce, an impressive dish that’s perfect for any occasion. This recipe features tender beef cooked to perfection, generously topped with a rich and velvety garlic sauce. In just about 30 minutes, you can create a gourmet meal that will leave your family and guests raving about your culinary skills. The harmonious blend of savory steak and creamy sauce makes it an irresistible choice. Pair it with your favorite sides like mashed potatoes or roasted vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, oregano, salt, and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper.
- Sear the steak until browned and cooked to your desired doneness (medium-rare is recommended). Let rest for 5 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper; cook until the sauce is smooth and creamy.
- Slice the steak and serve topped with the creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg