Kafta Kebabs
Experience the delightful flavors of Kafta Kebabs, a quick and delectable dish that will elevate your gatherings. Made with lean ground beef and a vibrant mix of fresh parsley and spices, these kebabs are not only easy to prepare but also perfect for any occasion—be it a casual dinner or a festive barbecue. Ready in under 30 minutes, they offer a smoky grilled flavor that’s simply irresistible. Serve them with refreshing salads, warm pita bread, or creamy sauces for an unforgettable meal. Enjoy this versatile recipe that’s sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 8 kebabs) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Lebanese
Ingredients
Scale
- 1 medium yellow onion
- 1 cup fresh parsley
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice blend
- ⅛ teaspoon cayenne pepper
Instructions
- In a food processor, combine quartered onion and fresh parsley; pulse until finely chopped.
- In a mixing bowl, combine ground beef and the parsley-onion mixture along with spices; mix thoroughly.
- Mold the mixture around skewers into about 1-inch thick kebabs.
- Preheat your grill to medium-high heat.
- Grill skewers for approximately 4 minutes per side until cooked through.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 2 kebabs (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/kafta-kebabs-recipe/